PizzaWOOD FIRED PIZZA
These pizzas are cooked in our Italian wood burning oven. Available in Medium size only $22 Pesto Chicken - grilled chicken with pesto & shaved parmesan Margherita - Roma tomatoes, basil & fresh mozzarella Canadian Bacon - with caramelized onions & pineapple Italian Sausage - with roasted red peppers & roasted garlic Red Pepper Aioli - with grilled chicken, bacon & roasted red peppers Chipotle Chicken - with pico de gallo. Garnished with sour cream drizzle Buffalo Blues - with hot buffalo sauce, chicken & blue cheese crumbles Grilled Chicken - Caesar* dressing, caramelized onions & shaved parmesan SIGNATURE PIZZAS Carne - salami, pepperoni & Italian sausage Small $18 Medium $22 Large $26 Verdura - tomato, basil, mushroom, roasted garlic, onion & artichoke Small $17 Medium $21 Large $25 Chicken Club - grilled chicken, bacon, tomato, green onion, garlic & ranch Small $20 Medium $24 Large $29 The Works - salami, pepperoni, Italian sausage, onions, mushrooms & olives Small $20 Medium $24 Large $29 BUILD YOUR OWN CALZONE $15 Select your Sauce & 3 fillings from our topping selections Includes Ricotta & Mozzarella To ensure the best quality we allow a maximum of (3) toppings BUILD YOUR OWN WOOD FIRED Cheese Pizza available in Medium Only $16 Additional toppings $2.75 each To ensure the best quality we allow a maximum of (3) toppings TRADITIONAL Cheese Pizza SMALL $14 MEDIUM $16 LARGE $19 Add any topping $2.25 ea. Add any topping $2.75 ea. Add any topping $3.25 ea. TOPPINGS Sauces: Traditional, Pesto, Caesar*, Ranch, BBQ Sauce, Chipotle, Roasted Red Pepper Aioli Meats: Pepperoni, Prosciutto, Salami, Bacon, Anchovies, Grilled Chicken, Italian Sausage, Canadian Bacon, Bay Shrimp Veggies: Olives, Basil, Onions, Tomatoes, Artichoke, Pico de Gallo, Pineapple, Spinach, Green Onions, Fresh Garlic, Roasted Garlic, Jalapeños, Caramelized Onions, Mushrooms, Sun Dried Tomatoes, Roasted Red Peppers *Our Caesar dressing contains raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
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